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You bought miso! Now what?
We're so happy you went for it! We know it's daunting to use new ingredients, so we're slapping a bunch of suggestions in front of your...

Jordan Sauter
Jun 16, 20212 min read
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Welcome Spring food with four new miso flavors
If the promise of warmer weather has you rewriting your dinner menu from steamy stews to garden goodies, we’ve got your next food adventure

Jordan Sauter
Apr 2, 20212 min read
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Leek Linguine Aglio (garlic) e Olio (oil)
Leek Linguine Aglio e Olio using fresh pasta and homemade miso

Jordan Sauter
Feb 13, 20211 min read
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Salt.
It preserves perishables. It seasons our food. And it’s made up of two volatile elements that, when combined, stabilize and create a...

Jordan Sauter
Feb 5, 20212 min read
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