Jordan SauterJun 16, 20212 minYou bought miso! Now what?We're so happy you went for it! We know it's daunting to use new ingredients, so we're slapping a bunch of suggestions in front of your...
Jordan SauterApr 2, 20212 minWelcome Spring food with four new miso flavorsIf the promise of warmer weather has you rewriting your dinner menu from steamy stews to garden goodies, we’ve got your next food adventure
Jordan SauterFeb 13, 20211 minLeek Linguine Aglio (garlic) e Olio (oil)Leek Linguine Aglio e Olio using fresh pasta and homemade miso
Jordan SauterFeb 5, 20212 minSalt.It preserves perishables. It seasons our food. And it’s made up of two volatile elements that, when combined, stabilize and create a...