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    You bought miso! Now what?
    Jordan Sauter
    • Jun 16, 2021
    • 2 min

    You bought miso! Now what?

    We're so happy you went for it! We know it's daunting to use new ingredients, so we're slapping a bunch of suggestions in front of your...
    26 views0 comments
    Welcome Spring food with four new miso flavors
    Jordan Sauter
    • Apr 2, 2021
    • 2 min

    Welcome Spring food with four new miso flavors

    If the promise of warmer weather has you rewriting your dinner menu from steamy stews to garden goodies, we’ve got your next food adventure
    19 views0 comments
    Leek Linguine Aglio (garlic) e Olio (oil)
    Jordan Sauter
    • Feb 13, 2021
    • 1 min

    Leek Linguine Aglio (garlic) e Olio (oil)

    Leek Linguine Aglio e Olio using fresh pasta and homemade miso
    42 views0 comments
    Salt.
    Jordan Sauter
    • Feb 5, 2021
    • 2 min

    Salt.

    It preserves perishables. It seasons our food. And it’s made up of two volatile elements that, when combined, stabilize and create a...
    19 views0 comments

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