Posts | Red Oak Blog

Miso Marinated Pork Loins (easy peasy!)

Quick explanation of how to use miso to easily season pork loins.

Miso Garlic Fried Chicken

1/2 cup Red Oak Miso 3 egg whites 1 clove fresh garlic(sub 1/2 tsp garlic powder) 2 Tbsp water 1 tsp salt Other seasonings to your liking...

You bought miso! Now what?

We're so happy you went for it! We know it's daunting to use new ingredients, so we're slapping a bunch of suggestions in front of your...

Welcome Spring food with four new miso flavors

If the promise of warmer weather has you rewriting your dinner menu from steamy stews to garden goodies, we’ve got your next food adventure

Leek Linguine Aglio (garlic) e Olio (oil)

Leek Linguine Aglio e Olio using fresh pasta and homemade miso

Salt.

It preserves perishables. It seasons our food. And it’s made up of two volatile elements that, when combined, stabilize and create a...

The Mushroom Guy

In May of 2020, our business was still like that baby you’re excited about but also hadn’t exactly planned for. (I’m lookin’ at you, 4th...

Boring Bolognese? Meh Meatloaf? Miso will make youso happy.

Someone said to me recently, knowing that we sell small-batch miso, that they knew a great guy to get local soy from. Their face twisted...

Maple-Almond Sweet Potatoes

We like to keep Thanksgiving pretty traditional. Although everything is homemade, we enjoy hearty and delicious over...experimental....